Zanesville Hampton Inn Completes $1.3 Million Renovation

May 25, 2016

Zanesville Hampton Inn Completes $1.3 Million Renovation


FARGO, N.D. (May 25, 2016) — TMI Hospitality today announced that it has completed a comprehensive $1.3 million guest room and public space renovation at its 63-room Hampton  Inn Zanesville located at 1009 Spring Street in Zanesville, Ohio.

The renovation involved updating all guest rooms to the new Hampton Inn Forever Young décor package. Included in the renovation were soft goods and furniture for the guest rooms, and updates to public spaces, including a TREATS shop for purchase of snacks, toiletries, and local merchandise. Key highlights of the makeover include a revitalized welcome experience at the Porte Cochere and entry, Clean and Fresh Hampton Bed™, and comfortable aspects of the guest room and bath experience.

“The bright, fresh guest rooms invoke a restful atmosphere,” said General Manager Martha Thomas. “And our revitalized exterior is vibrant and has truly transformed the property.”

At the Hampton Inn Zanesville, we promise a clean and comfortable base with everything you expect from a great value hotel, and a few others you might not. Wake up to Hampton’s free hot breakfast or grab a nutritious Hampton On the Run™ Breakfast Bag, available Monday through Friday, as you head out the door. Stay connected at the business center, settle in to a cozy guest room with free Wi-Fi, or unwind after a hectic day with a dip in the indoor pool.

For reservations, visit or contact General Manager Martha Thomas at (740) 453-6511.

About TMI Hospitality

TMI Hospitality is a nationwide developer and management company of select service and extended stay hotels. Headquartered in Fargo, N.D., TMI currently manages 184 hotel properties across 25 states representing nationally recognized franchises,
including; Marriott, Hilton, Choice Hotels, Carlson, Hyatt, and IHG brands. The multiple divisions of TMI support the expanding portfolio through development, construction, services, and operations. More information is available at